I have several homemade macaroni recipes that I use, but can never seem to find when I want to make it. Here is one that garnered a "yum!" on the recipe card.
1 package (16oz) elbow macaroni
2 eggs
1 can (12oz) evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 oz Velveeta, melted
2 cups (8oz) shredded mild cheddar cheese, divided
2 cups (8oz) shredded sharp cheddar cheese, divided
Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 Servings
No comments:
Post a Comment