Ham is my favorite celebration meat. This is my favorite ham recipe. It is from Ruth Seitz, published in Taste of Home.
1 fully cooked bone-in ham (6 to 8 pounds)
1 T ground mustard
1 t ground allspice
3/4 c orange marmalade
Score the ham. Combine mustard and all-spice; rub over ham. Place on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 140 degrees. Spread top of ham with marmalade during the last hour of baking. Baste occasionally. Yield: 12-16 servings.
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