Blueberry Cream Muffins

The most delicious blueberry muffins that you will ever taste. Double the batch and freeze the extras for quick breakfast add-ons. From KK3 at http://allrecipes.com/Recipe/Blueberry-Cream-Muffins/Detail.aspx

4 eggs

2 cups white sugar

1 cup vegetable oil

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream (or plain yogurt to make it lighter)

2 cups blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.

 

In a separate bowl, stir together flour, salt and baking soda. 

Stir dry ingredients into egg mixture alternately with sour cream, just until mixed. Too much mixing and your muffins will become tough.

Gently fold in blueberries. Scoop batter into prepared muffin cups, filling two-thirds full.

Bake in preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy!

 Nutritional Information
Amount Per Serving  Calories: 281 | Total Fat: 14.2g | Cholesterol: 44mg (using sour cream)