Fudgy Oat Brownies

Brownies from a box - delicious. Brownies from a box with an oatmeal cookie crust and a smooth, intensely chocolate frosting - divine. Have patience, though, they are much tastier cold than warm.
From Diana Otterson in the April/May 2005 Taste of Home.

1 1/2 c quick-cooking oats
 3/4 c all-purpose flour
 3/4 c packed brown sugar
 1/4 t baking soda
 1/4 t salt
 3/4 c butter, melted
1 package fudge brownie mix

Frosting
3 T butter
1 1/2 squares (1 1/2 oz) unsweetened chocolate
2 1/4 c powdered sugar
3 to 4 T hot water
1 1/2 t vanilla extract

In a bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into an ungreased 13x9 in pan. Bake at 350 degrees for 10 minutes or until puffed and edges are lightly browned.

Meanwhile, prepare the brownie mix according to package directions for cake-like brownies. Spread the batter over crust. Bake 25-30 minutes longer or until a toothpick inserted near the center comes out clean.

For frosting, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat; immediately stir in powdered sugar, 2 tablespoons of hot water and vanilla until smooth. Add the remaining water; stir until smooth. Immediately spread over brownies. Cool on a wire rack until firm.

Yield: 3 dozen