- 8 Servings
- Prep: 10 min. + chilling Broil: 5 min.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) chocolate hazelnut spread
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
Directions
- In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
- Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
Nutrition Facts (if you want to completely ruin this for yourself): 1 piece equals 621 calories, 42 g fat (18 g saturated fat), 83 mg cholesterol, 247 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.
